Zesty Lemon & Berry No-Bake Cheesecakes

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter until combined.
2. Press the crumb mixture into the bottom of individual serving jars.
3. Beat cream cheese, sugar, and vanilla until smooth and creamy.
4. Fold in the whipped cream until well incorporated.
5. Spoon the cream cheese mixture evenly over the crust in each jar.
6. Spread a layer of lemon curd over the cream cheese mixture.
7. Top with fresh blueberries and sprinkle with lemon zest.
8. Chill in the refrigerator for at least 2 hours before serving.

Chef’s Tips

• Use store-bought lemon curd for convenience.
• Make it gluten-free by using gluten-free graham crackers.
• Add a splash of lemon juice to enhance tanginess.

Nutrition (per serving)

Approx. 250 calories per serving