These mini mince pie baked oat buns are a lovely way to enjoy the flavours of Christmas in a lighter homemade treat! With warming mixed spice, a hint of ginger, fresh orange zest and a sweet mincemeat centre, every bite tastes wonderfully festive. Made with simple ingredients, they’re easy to prepare and perfect for batch baking. Enjoy them warm from the oven or chilled from the fridge with a cup of tea or coffee for a cosy seasonal snack.
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