Instructions
- Crumble the Weetabix into 2 pots or ramekins and pour hot water over it to soften. Mix with sweetener and press down to form a base.
- In a small microwave-safe bowl, combine blueberries and a teaspoon of sweetener. Microwave for 30 seconds or until soft.
- Spoon the blueberry mixture over the Weetabix layer in each pot.
- Mix yogurt with lemon essence and a teaspoon of sweetener, then add this layer over the blueberries.
- In a small microwave-safe bowl, melt the lemon curd for 20 seconds.
- Drizzle the melted lemon curd on top of the yogurt layer in each pot.
- Cover the pots and refrigerate overnight or for at least 4 hours to set.
- Serve chilled and enjoy!
Chef’s Tips
- Use milk instead of hot water for a creamier base.
- Adjust the sweetness to your preference using more or less sweetener.
- Garnish with fresh lemon zest for added flavor.
Nutrition (per serving)
Approx. 180 calories per pot
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