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Lemon Blueberry Breakfast Cheesecake Pots

Ingredients

  • 1 Weetabix biscuit
  • 1/4 cup hot water
  • 2 teaspoons sweetener
  • 1 1/2 cups plain Greek yogurt
  • 1 cup fresh blueberries
  • 1 teaspoon lemon essence
  • 1 tablespoon lemon curd
  • 2 tablespoons milk (optional)

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