Instructions
- Preheat the oven to 200°C.
- Add the oats, egg and Muller Light yoghurt to a mixing bowl.
- Mix everything together until well combined.
- Spoon the mixture into a silicone doughnut-shaped baking mould, filling each cavity evenly.
- Bake for approximately 20–25 minutes, until the donuts have risen and turned golden.
- Remove from the oven and allow to cool slightly before carefully removing from the mould.
- Serve with sliced banana and a tablespoon of melted Biscoff spread drizzled over the top.
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