Instructions
- Wash the parsnips and carrots thoroughly. There’s no need to peel them!
- Roughly chop all the vegetables and place them directly into your soup maker.
- Add the curry powder, vegetable stock and seasoning.
- Add cold water according to your soup maker’s instructions.
- Select the smooth soup programme and allow the machine to cook and blend everything.
- Once ready, taste and adjust the seasoning if needed.
- Serve hot and enjoy!
Serving Suggestion: Ham & Cheese Toastie
Serve with a delicious toasted sandwich made using:
- 2 slices wholemeal bread (Healthy Extra B)
- 60g cheese (Healthy Extra A)
- Slices of ham
Advertising
