Instructions
- Cook the wholewheat pasta according to the packet instructions. Drain and set aside.
- Meanwhile, slice the smoked back bacon and fry in a non-stick pan until crispy.
- Add the sliced onion and stir-fry for 2–3 minutes until softened.
- Pour in the vegetable stock and add both tubs of lighter spreadable soft cheese.
- Stir well until the cheese has melted and the sauce is smooth and creamy.
- Add the drained pasta to the pan and mix thoroughly until every piece is coated in the delicious sauce.
- Divide between bowls and serve immediately.
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