Ingredients
For the filling:
- Cooked chicken, shredded or chopped
- Leftover cooked stuffing
- 1 leek, sliced
- Chicken stock, as needed
- Salt and black pepper, to taste
For the pastry topping:
- 75g light puff pastry per pie
- A little beaten egg or milk (optional, for brushing)
Go to the next page to get the Instructions
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