Instructions
- Add the diced chicken to a pan with the OXO chicken and herb stock powder.
- Add the chopped carrots and sweetcorn. Cook until the chicken is thoroughly cooked and the vegetables are tender.
- Stir in the full tub of Seriously Cheddar Lighter Spreadable.
- Allow the mixture to simmer gently until the sauce thickens and becomes creamy.
- Spoon the cheesy chicken mixture into the Old El Paso taco boats.
- Sprinkle grated mozzarella over the top.
- Bake in the oven until the cheese has melted and the taco boats are golden and heated through.
Serving Suggestion
Serve with creamy mashed potatoes and your favourite vegetables for a comforting, hearty family dinner.
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