Carrot Cake

Instructions

1. Preheat oven to 160c fan, 180c or 350f (gas mark 4)
2. Place the oats in a blender and pulse till fine.
3. Add the baking powder, cinnamon, sultanas and mix to combine.
4. Add in the grated carrot.
5. In a separate bowl, whisk the eggs and granulated sweetener
6. Add the lemon juice and yoghurt and whisk till combined.
7. Add this into the oat mixture and stir till all combined.
8. Pour into a greased 8inch springform pan.
9. Bake in the oven for approx 1 hour (a skewer entered into the centre should come out clean).
10. Allow to cool and then cut the cake into 8 equal slices
11. Add the yoghurt, icing sugar and cream cheese to a bowl and mix to combine.
12. I recommend waiting until ready to enjoy before adding the icing, you can keep it chilled in a container in the fridge.
13. When ready to enjoy, spread half the icing on 4 slices of cake, top each slice with an additional slice and then top with the remaining icing and enjoy!!