Ingredients
- 150 g self-raising flour
- 150 g carrots, finely grated
- 2 medium eggs
- 80 g granulated baking sweetener
- 100 g fat-free natural Greek yoghurt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp mixed spice (optional)
- 1 tsp baking powder
- Zest of ½ orange
- A pinch of salt
For the cream cheese frosting
- 200 g Philadelphia Lightest cream cheese
- 100 g fat-free Greek yoghurt
- 30–40 g icing sweetener, to taste
- ½ tsp vanilla extract
- A little orange zest, for decoration
Optional Extras
- Raisins
- Chopped nuts
- Ground ginger
- Chocolate chips
Go to the next page to get the Instructions
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