Instructions
- Mix the oats, yoghurt, baking powder, almond extract, sweetener and vanilla (if using) until a dough forms.
- Divide the mixture into two portions and shape each into a triangle or your preferred shape.
- Spread the jam over one piece, then place the other piece on top. Gently press the edges together to seal.
- Brush the top with a little milk or egg wash and sprinkle over the flaked almonds.
- Air fry at 170°C for 10–12 minutes, until risen and golden. Check towards the end, as air fryers can vary.
- Finish with a dusting of icing sweetener and serve warm with yoghurt and fresh berries.
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