Ingredients
- 40g Ready Brek or oats, blitzed into a fine flour
- 40g fat-free Greek yoghurt
- ½ tsp baking powder
- ½ tsp almond extract
- 1 tsp sweetener
- 1 tbsp reduced-sugar jam
- 8g flaked almonds
- A little milk or egg for brushing
- Optional: a few drops of vanilla extract and icing sweetener for dusting
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