Zesty Lemon Fluff Mousse Delight

Instructions

1. Dissolve the lemon gelatin in the boiling water and stir until fully dissolved.
2. Allow the lemon gelatin to cool to room temperature.
3. In a mixing bowl, combine the cooled gelatin with Greek yogurt, lemon zest, and lemon juice.
4. Use an electric whisk to blend the mixture until smooth and bubbly.
5. Pour the mixture into small serving glasses or bowls.
6. Refrigerate for at least 3 hours or until set.
7. Before serving, garnish with lemon slices and a sprinkle of lemon zest.
8. Enjoy your refreshing Lemon Fluff Mousse!

Chef’s Tips

• Make sure gelatin is completely dissolved before cooling.
• Use fresh lemon juice for maximum flavor.
• Refrigerate longer if needed for a firmer mousse.
• Whisk until the mixture is light and airy for best results.

Nutrition (per serving)

Approx. 70 calories per serving.