Instructions
- Preheat the oven to 350°F (180°C).
- Place salmon fillets on individual sheets of foil. Drizzle with olive oil.
- Sprinkle Cajun seasoning and crushed red pepper evenly over each fillet.
- Wrap the foil tightly around each fillet and place on a baking tray.
- Add a little water to the tray to keep the salmon moist, then bake for 40 minutes.
- While the salmon is baking, cook basmati rice with 2 cups of water.
- Once cooked, stir in soy sauce and sliced red chilies.
- Steam tenderstem broccoli until bright green and tender.
- Serve salmon fillets over chili soy rice with a side of broccoli.
- Garnish with extra chili slices if desired.
Chef’s Tips
- Adjust the spice level by reducing the crushed red pepper.
- Use parchment paper instead of foil for a more eco-friendly option.
- Add a squeeze of lemon on top of the salmon for extra zest.
Nutrition (per serving)
Approximately 400 calories per serving.
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