Instructions
- Remove the skins from the sausages and place the meat in a mixing bowl.
- Mix the sausage meat together until well combined.
- Unroll the puff pastry and cut it into 6 equal-sized rectangles.
- Divide the sausage meat into 6 equal portions.
- Place one portion of sausage meat down the centre of each pastry rectangle, leaving a little space around the edges.
- Fold the pastry over the filling and press the edges together. Use a fork to crimp and seal.
- Brush the tops with beaten egg.
- Place on a lined baking tray and bake in a preheated oven at 180°C for 25–30 minutes, or until the pastry is golden brown and the sausage meat is completely cooked through.
- Allow to cool slightly before serving.
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