Ingredients
- 400g tin chopped tomatoes
- 1 large onion, finely chopped
- 150g prepared butternut squash, finely chopped
- 80g dried red split lentils
- 3 garlic cloves, finely chopped
- 20g fresh root ginger, peeled and finely chopped
- 2 tsp garam masala
- ¼ tsp dried chilli flakes
- 1 litre hot vegetable stock
- 70g baby spinach, chopped
- 10g fresh coriander, chopped
- 1–2 tbsp sweetener granules (optional)
- Salt and black pepper, to taste
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