Raspberry & Chocolate Chip Baked Oats

Instructions

1. Mix the blended oats, protein powder, sweetener, chia seeds and baking powder.
2. Add the Greek yoghurt and enough water or milk to make a thick cake batter.
3. Fold in the raspberries and chocolate chips.
4. Transfer to an oven-safe dish and bake at 180°C for approximately 20–25 minutes, until cooked through.
5. Leave to cool slightly and enjoy!