Quick and Easy Chicken Curry

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in garlic and ginger and cook for another minute.
4. Add chicken cubes to the pan, seasoning with salt and pepper, and cook until browned on all sides.
5. Mix in curry powder, stirring to coat the chicken evenly.
6. Pour in the curry sauce and chicken broth, bringing the mixture to a simmer.
7. Reduce heat to low and stir in the Greek yogurt until well combined.
8. Let the curry simmer for 15 minutes, or until the chicken is fully cooked and tender.
9. Serve hot with cooked basmati rice and naan.

Chef’s Tips

• For extra spice, add a pinch of chili flakes.
• Use coconut milk instead of yogurt for a creamier texture.
• Garnish with fresh cilantro for added flavor.
• Reheat leftovers gently to maintain the sauce's consistency.

Nutrition (per serving)

Approximately 350 calories per serving.