Instructions
- Prepare the Batchelors Pasta ‘n’ Sauce according to the packet instructions.
- Cook the broccoli until tender, then drain well.
- In a large mixing bowl, combine the cooked pasta, broccoli, fat-free cottage cheese and eggs.
- Season with salt and black pepper. Add garlic and mixed herbs for extra flavour, if desired.
- Divide the mixture evenly between silicone triangular moulds.
- Place the moulds on a baking tray and bake in a preheated oven at 200°C until golden on top and completely cooked through.
- Allow to cool slightly before carefully removing the quiche portions from the silicone moulds.
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