Instructions
- Preheat the oven to 200°C (180°C fan).
- In a mixing bowl, combine the eggs, oats, sweetener, mixed spice, ground ginger (if using), Müller Light yoghurt and orange zest. Mix thoroughly.
- Place half of the oat mixture into 16 silicone mini muffin cases.
- Add ½ level teaspoon of mincemeat to the centre of each bun.
- Cover the mincemeat with the remaining oat mixture, ensuring the filling is enclosed.
- Bake for approximately 12–20 minutes, depending on the size, until golden and cooked through.
- Allow the buns to cool slightly before removing them from the silicone cases.
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