Instructions
- Dissolve the lemon jelly in ½ pint of boiling water, stirring until completely dissolved.
- Allow the jelly mixture to cool.
- Add the natural yoghurt and whisk thoroughly with an electric whisk until light, bubbly and well combined.
- Pour into serving glasses or a bowl and refrigerate for around 3 hours, or until set.
- Finish with a sprinkle of freshly grated lemon zest and a slice of lemon before serving.
Slimming World Notes
The original creator describes this dessert as virtually Syn-free, with the jelly contributing a small amount per portion. Check the nutritional information and your current plan guidance for your specific jelly and yoghurt.
Light, creamy and wonderfully refreshing, this lemon fluff is perfect when you fancy something sweet without a heavy dessert.
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