Ingredients
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- 300g pasta (penne or fusilli)
- 350g 5% fat minced beef
- 1 mixed bell pepper, chopped
- 1 onion, chopped
- 100g mushrooms, sliced
- 2 tins of chopped tomatoes (or 500g passata)
- 150ml water
- 1 pot of JD Seasonings Bolognese mix (or your preferred bolognese seasoning)
- 1 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tbsp tomato purée
- 60g grated mozzarella (HexA allowance)
- Fresh chives, chopped (for garnish)
Go to the next page to get the Instructions
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