Glazed Baked Donuts

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sweetener, baking powder, and salt.
3. In another bowl, combine the milk, Greek yogurt, egg, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Spoon the batter into the prepared donut pan, filling each section about 3/4 full.
6. Bake for 10-12 minutes or until the donuts are golden and spring back when touched.
7. While the donuts are baking, make the glaze by mixing the powdered sweetener, water, and vanilla extract in a small bowl until smooth.
8. Once the donuts are done, let them cool slightly before dipping each donut in the glaze. Let the glaze set before serving.

Chef’s Tips

• Use a piping bag to evenly distribute the batter in the donut pan.
• Ensure the donuts are completely cool before glazing to prevent the glaze from becoming too thin.
• Store any leftovers in an airtight container to keep them fresh.

Nutrition (per serving)

Calories: 150, Protein: 4g, Carbs: 28g, Fat: 3g