Instructions
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- Cook the bacon: Fry or grill bacon slices until they are crispy and golden brown.
- Scramble the eggs: Whisk eggs and cook over low heat, stirring gently until they reach a soft, fluffy texture.
- Warm the beans: Heat the baked beans in a small saucepan over low heat until warmed through.
- Grill the tomatoes: Halve the tomatoes, season with a pinch of salt and pepper, and grill until slightly charred.
- Sauté the mushrooms: In a non-stick pan, sauté sliced mushrooms until tender and browned.
- Prepare the hash brown: Cook the hash brown according to package instructions or until crispy.
Go to the next page to get the Amount Per Serving
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