Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix the skim milk and Greek yogurt together, then add to the flour mixture. Stir until just combined.
- Turn the dough onto a floured surface and knead gently 5-6 times.
- Pat or roll the dough to about 1/2-inch thickness and cut with a biscuit cutter.
- Place biscuits on a baking sheet lined with parchment paper or lightly greased.
- Brush the tops with a beaten egg for a golden finish.
- Bake for 10-12 minutes, or until golden brown on top.
- Serve warm and enjoy!
Chef’s Tips
- Ensure the butter is cold for the flakiest texture.
- Avoid overworking the dough to keep the biscuits light and tender.
- For added flavor, try adding a pinch of garlic powder to the dry ingredients.
Nutrition (per serving)
Calories: 120, Protein: 3g, Carbs: 18g, Fat: 4g
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