Ingredients
4 large russet potatoes peeled and cubed
2 cups cooked chicken breast diced
1 head broccoli cut into florets
1 cup sour cream or Greek yogurt
1/2 cup milk or skim milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
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