Chicken and Bacon Pasta

Instructions

1. Chop the bacon medallions into strips and fry in a pan until cooked.
2. Add the diced chicken, season with salt and black pepper, and cook until sealed and lightly golden.
3. Add the diced onion and garlic, then cook until softened.
4. Return the cooked bacon to the pan and stir everything together.
5. Meanwhile, cook the pasta in boiling salted water according to the packet instructions. Reserve some pasta water before draining.
6. Add the Philadelphia to the chicken mixture and stir until melted and creamy.
7. Stir in the grated Parmesan and drained sweetcorn.
8. Gradually add spoonfuls of the reserved pasta water until the sauce reaches your preferred consistency.
9. Add the cooked pasta to the pan and toss everything together until well coated in the creamy sauce.
10. Serve immediately and enjoy.