Carrot Cake

Ingredients

• 125g (4.5oz) of rolled Oats
• 2 teaspoons of baking powder
• 1 teaspoon of cinnamon
• ¼ cup (4 tablespoons) of granulated sweetener (I use erythritol)
• 1 small carrot, grated and squeezed of excess moisture
• 2 tablespoons of lemon juice
• 30g (1 oz) of sultanas
• 6 tablespoons of fat free vanilla Greek yoghurt
• 2 large eggs

for the icing:

• 3 tablespoons of fat free vanilla Greek yoghurt
• 2 tablespoons of low fat cream cheese
• 1 tablespoon of icing sugar

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