Bagels

Instructions

1. Preheat the oven to 180°C.
2. Blend the cottage cheese until smooth.
3. Add the flour, cottage cheese, 2 eggs, baking powder, grated Red Leicester, chives, mustard powder and salt to a bowl.
4. Mix everything together until well combined.
5. Divide the mixture into 6 equal portions and shape into bagels, or spoon into a greased doughnut tray.
6. Brush the tops with beaten egg.
7. Bake for 20 minutes, or until golden and cooked through.
8. Allow to cool slightly before serving.